Recipe of June: Hungarian bean soup with noodles

Our herbs come from all over the world. Also from Eastern Europe. For instance, we have thyme from Poland and valerian, mint and lemon balm from Bulgaria. That is why we now give you a recipe from Eastern Europe: Hungarian bean soup with noodles.

Ingredients

• 25 g beans
• 80 g smoked pork
• 2 cloves garlic
• 8- 10 black pepper grains
• 15 g finely chopped turnips
• 15 g finely chopped carrots
• 2 bay leafs
• 13 g flower
• 1 egg
• 1 finely chopped onion
• 1 tablespoon oil
• 1 tea spoon paprika powder
• half green pepper finely chopped

Preparation

Wash the pork and let it soak overnight together with the beans.

Clean the garlic and put it in a tea bag together with the pepper. Rinse the pork and the beans. Put the meat in a pan with cold water and let it cook till the meat is half done. Add the beans, the tee bag, the bay leaves, turnip and carrots and let it cook.

Meanwhile you can make the noodles. Mould 10 g flower with the egg and a pinch of salt into a bun. Cut the bun into small peaces. Bake the onion together with the remaining flower for 5 minutes. Turn of the heat and sprinkle the paprika powder over the flower and onions. Add 3 dl water and stir till the sauce is even. Add this to the soup.

Add the noodles and let the soup cook for another 10 to 12 minutes. Take out the tee bag and the bay leaves and add salt to taste. Before serving add the green pepper.

The soup can be served with sour cream.

Have a nice meal.